Doi er Ghol / Bengali Lassi


Making Doi er Ghol – the Bengali way!

Grisso kal aar tok doi er ghol !

Classic Bengali drink that comes to my mind after lebur jol (lemonade) is doi er ghol. The sourness of the curd along with the tangy-ness of the lemon served chilled hits your taste buds at the right place. making doi er ghol is an example of simplicity and delicacy and the recipe varies based on the preference of the person. I am sharing the recipe that my family uses. Hope you like this refreshing drink on a hot summer day.

Look at the forth on the top
Prep Time: 5 mins Cook Time: 0 mins Total: 5 mins
Difficulty Level: Low Serves: 2 Cuisine: Bengali


  1. Thick Sour Yogurt (tok doi) 250 gram 🍚
  2. Sugar, 2 tablespoon 
  3. Black Salt, half teaspoon
  4. lemon juice, 4 tbs 🍋
  5. Water 2 glass Tumbler Glass on emojidex
  6. Ice cubes, as required
Doi er Ghol


  1. Take a blender large enough to hold two glass of water;
  2. Put all the ingredients together in the blender;
  3. Blend till forth forms;
  4. Serve chill;
Doi er ghol

If you like reading this, don’t forget to rate below 🙂


7 Comments Add yours

  1. mistimaan says:

    Its yummy…..Have ate it many times 🙂

    Liked by 1 person

  2. My favorite and a summer must have ☀️

    Liked by 1 person

  3. Lulu says:

    This looks lovely, and very healthy! I will try it. I accidentally, as I am horribly new to blogging, deleted your kind comment. So “like” and “approve.” 🙂

    Liked by 1 person

    1. Thank you. No problem. welcome to wp 🙂


    1. Ritu says:

      Thank you 🙂


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