Doi er Ghol / Bengali Lassi

Making Doi er Ghol – the Bengali way! Grisso kal aar tok doi er ghol ! Classic Bengali drink that comes to my mind after lebur jol (lemonade) is doi er ghol. The sourness of the curd along with the tangy-ness of the lemon served chilled hits your taste buds at the right place. making…

Aske Pithe – Traditional Bengali Pithe

Making Aske Pithe Seetkal, Pithe aar Nolen Gur 🙂 Aske Pithe – this might be called with different names at different places. But, in Bengal, this is called Aske Pithe and are made specially for the event of Makar Sankranti. Makar sankranti is celebrated throughout the nation with different names at difference places including Lohri…

Mexican Sweet Corn Salad – Healthy Recipe

Making Mexican Sweet Corn Salad The best type of cooking is no cooking at all. 🙂 After all day of work and returning home, sometimes it feels like having something light, fulfilling and yet healthy; and which does not involve a lot of work. Sweet corn is one of my all time favorite ingredients that…