Recipe of Pasta Aglio e Olio

Making Pasta Aglio e Olio! Usually Aglio e Olio is prepared with Spaghetti . I could not get my hands of spaghetti, so I compromised. I used Fusilli instead. It tasted same though. I usually stick to either red sauce or white sauce. But yesterday, I had little amount of time to cook. Therefore tried my…

Recipe of Khanam Dhokla

Making Khanam Dhokla! There are two types of people in the world. One who knows Dhokla. And, other who knows Khanam and Dhokla. I have never made dhokla. No one in my house has ever made dhokla. If we wanted to have dhokla, we usually buy it from any nearby shop. But, the the overtaking…

Doi er Ghol / Bengali Lassi

Making Doi er Ghol – the Bengali way! Grisso kal aar tok doi er ghol ! Classic Bengali drink that comes to my mind after lebur jol (lemonade) is doi er ghol. The sourness of the curd along with the tangy-ness of the lemon served chilled hits your taste buds at the right place. making…

Aske Pithe – Traditional Bengali Pithe

Making Aske Pithe Seetkal, Pithe aar Nolen Gur 🙂 Aske Pithe – this might be called with different names at different places. But, in Bengal, this is called Aske Pithe and are made specially for the event of Makar Sankranti. Makar sankranti is celebrated throughout the nation with different names at difference places including Lohri…

Mexican Sweet Corn Salad – Healthy Recipe

Making Mexican Sweet Corn Salad The best type of cooking is no cooking at all. 🙂 After all day of work and returning home, sometimes it feels like having something light, fulfilling and yet healthy; and which does not involve a lot of work. Sweet corn is one of my all time favorite ingredients that…